Genres : Agriculture

With much thought and research, Dr. Karreman describes how cows can be treated for a wide variety of problems with plant-derived and biological medicines. Drawing upon veterinary treatments from before synthetic pharmaceuticals, and tempering them with modern knowledge and clinical experience, Dr. Karreman bridges the world of natural treatments with life in the barn in a rational and easy-to-understand way. In describing treatments for common dairy cow diseases, he covers practical aspects of biologics, botanical medicines, homeopathic remedies, acupuncture and...

A fact of life is that many people who love nature are turned off by the word electromagnetic. Any naturalist; amateur or professional must have a down to earth understanding of the electromagnetic spectrum. The entire spectrum is covered in this book, everything from the short radioactive waves used to sterilize male screw flies so the female lays sterile eggs; to the long-wave radio frequencies that penetrate the soil, control and enhance root growth and the immune system of plants...

This in-depth, multi-authored work originally published in France takes readers deep into traditional world of shepherds. Far from a nostalgic glimpse into a romanticized lifestyle, this book teaches how this sophisticated art and set of tangible skills has application in modern, North American range/livestock management. Through academic study and analysis and in-depth interviews with master shepherds readers will be amazed by the deep connection between the nutritional need for animals to feed, the powers of observation used by the shepherds...

This book was the first work to attack Von Liebig’s salt fertilizer thesis, and it stands as valid today as when first written over 100 years ago. Translated from the German writings of Julius Hensel, the book was designed to introduce the people of the U.S. to the idea that plants require healthy food in order to flourish, just as a human being does. It describes a then new and rational system for fertilization which has become science today —...

Our human custodianship of the planet is not going well. According to Scientific American, we have only sixty years of farming seasons left because we have degraded soils through industrial agriculture and the overuse of chemicals. The World Wildlife Fund says we have wiped out 60 percent of all mammals, birds, fish, and reptiles since 1970. Chemical destruction of biological processes poisons our soils, our air, and our water. The mishandling of waste is a lost opportunity to repair much...

“My parents couldn’t read or write, we barely had clothes to wear. All we had were stories. We listened and absorbed them, and found our own place in the narrative.” And what a narrative it is. Join the wonderfully colorful and poetic Reginaldo Haslett-Marroquin, or Regi, as he weaves together stories from his upbringing in revolution-torn Guatemala, the vision of a regenerative form of farming which uplifts people, and the wandering fable of the Green Man. The result is an...

Dr. Richard Olree believes that the key to the biological role of all trace minerals has been available to science for decades, but nobody realized it. Will his Standard Genetic Code Chart prove to be the Rosetta Stone of trace nutrients? Through sequencing the amino acids in the process of constructing proteins, Dr. Olree has traced all the elements to their participatory function in the life process. In this cutting-edge book, the connection is made between the physical, chemical and...

Joe Lewis grew up poor on a Mississippi cotton farm without electricity or running water. And yet it was a rich life — one lived in close proximity to family and nature. Because of a childhood spent around mules, chickens and insects of every kind, Lewis developed a deep and abiding curiosity for the creatures of the natural world. That led him on a trajectory to become an award-winning entomologist with the USDA-ARS at the Tifton Campus, University of Georgia.During...

The soil is more than just a substrate that anchors crops in place. An ecologically balanced soil system is essential for maintaining healthy crops. This is a comprehensive manual on soil management. The "whats and whys" of micronutrients, earthworms, soil drainage, tilth, soil structure and organic matter are explained in detail. Kinsey shows how working with the soil produces healthier crops with a higher yield drawing on his wide range of experience as a master consultant. Learn how to balance...

Over the past 50 years, a dangerous set of technologies has crept into beef and dairy farms and ranches. Technologists have succeeded in pushing the pounds of milk that can be extracted from a cow higher and higher and throwing pounds of weight on beef cattle faster. But these advances came with a price. The average age of dairy cow "burnout" has dropped for almost a decade. Infections are rampant. New diseases and health maladies have appeared. Drug use and...