Maynard Murray was a medical doctor who researched the crucial importance of minerals—especially trace elements—to plants and animals. Beginning in 1938 and continuing through the 1950s, Dr. Murray used sea solids—mineral salts remaining after water...
As modern farming and ranching evolve away from mass consolidation and industrialization, a new strategy is rapidly emerging: regenerative agriculture. These new systems being implemented across the globe require a shift in the mindset of...
Join longtime ecological farming author/researcher Harold Willis as he explains the foundation concepts of natural farming and issues the call for cleaner forms of food and fiber production. In this single volume, the author details...
Ask the Plant, based on the agronomy of K. Chandler, offers farmers and growers a better way to grow plants that involves reading the unique language of plants, utilizing leaf and petiole testing, and in...
What is the most important plant in the world? In terms of nutritive content, function within the ecosystem, and even medicinal properties, the answer to this question may very well be grass. In this wide-ranging...
Roller/Crimper No-Till is an expanded update of the groundbreaking work Organic No-Till Farming. This book presents farmers — organic and conventional — with a proven system that limits tillage, reduces labor, cuts toxic inputs and...
This book represents the combined experience and wisdom of two leaders in sustainable cattle production. Gearld Fry offers a lifetime of practical experience seasoned by study and observation. Charles Walters draws on his own observations...
Weeds — Control Without Poisons demonstrates the necessity in agriculture today for a more holistic, eco-centered perspective. The author explains what 50 years of deadly chemicals have already done to our soil and our bodies,...
This book is the culmination of all of Callahan's previous works and will certainly be his most popular book to date and a classic for years to come. Quite frankly, the author considers this his...
My husband and I were sitting in the Woolworths Café after my diagnosis, sharing a chicken mayo sandwich, when he said something that made me realize we'd been married for all these years while speaking...
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