Beside Still Waters: A Big Sky Novel
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The Chef’s Mail Order Bride: A Sweet Historical Western Romance
All Sadie had ever known, or ever wanted to know, was being a baker. She’d been raised to bake in her parents’ bakery, and after their deaths, she had planned to carry on the family tradition. Devastated to find out she was losing her family’s business, she needed something to do to support herself. When she received a letter from her twin sister’s husband in Arizona Territory, suggesting she come out to be the bride of his best friend who was opening a restaurant, it seemed like the perfect solution to her problems.
Tripp had gone to the best culinary school in the country, and he knew exactly how to create the perfect meal. He spent hours and hours coming up with just the right menu for his restaurant, only to be told he couldn’t get a loan for it unless he married. When his best friend came up with the solution of sending for his baker sister-in-law, it only made sense. Her ideas of the perfect menu were different than his, though. Would the two be able to stay together long enough to convince the bank he was a good risk? Would Sadie be able to convince Tripp that the two of them belonged together after all?
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None So Blind (Sight Unseen Book 1)
When Dani wakes with no knowledge of who or where she is–no memories of her life at all–David and Dani Weeks discover that “til death do us part” takes on an entirely unexpected meaning. Practically speaking, Dani died. But she didn’t.
In a desperate attempt to separate the old life from the new, Dani insists on a new name–Ella.
Ella’s doctors can’t explain what happened. Her children can’t understand why she doesn’t know them, and her husband finds himself torn between admiration for the “new” version of his wife and missing the woman he’s known for over fifteen years.
Will Ella ever regain her memory? Why does their pastor suspect it’s one great hoax?
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Mr. Asher Rutherford has managed to maintain his status as a reputable gentleman of society despite opening his own department store. While pretending it’s simply a lark to fill his time, he has quite legitimate reasons for needing to make his store the most successful in the country.
When Permilia overhears a threat against the estimable Mr. Rutherford, she’s determined to find and warn the man. Disgruntled at a first meeting that goes quite poorly and results in Asher not believing her, she decides to take matters into her own hands, never realizing she’ll end up at risk as well.
As Asher and Permilia are forced to work together and spend time away from the spotlight of society, perhaps there’s more going on behind the scenes than they ever could have anticipated. . . .
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The Second Chance Bride: A Love to Last a Lifetime
Josh Lacey is desperate. Having lost his wife he now struggles to control his distraught daughter. Once again he is looking for a housekeeper, once again he wonders if she will stay.
The job is a life saver for Grace, but the real challenge is Janet, Josh’s eleven year old daughter. Janet is belligerent, difficult, and angry at the world and at Grace for the passing of her mother.
Meanwhile, Grace and Josh’s strictly work relationship is developing into something more. Although both long to let their feelings be known, neither wish to disrupt their stable little worlds.
When Grace finds she is expecting a new baby she is overjoyed to have something left of her late husband but terrified she will lose her job.
The baby further complicates things but can love and faith overcome the deepest of divides?
Find out in this sweet historical western romance with a guaranteed happy ending.
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Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
“My idea is simple,” says Anna. “Start with the food everyone eats, design a meal or a dish around that, then expand and elaborate with just the right amounts of the right cheeses, meats, or fish for your omnivores. Everyone feels welcome, and we eat the same meal—but in variations.”
Anna shows us how to cook for today’s table, with over 150 recipes for all tastes, and menus for every occasion. For a casual evening with friends, Farro with Lentils and Lavender served with Ratatouille from the Charcoal Grill makes a beautiful vegan supper—and also pairs wonderfully with garlic-and-herb rubbed lamb chops for the omnivores. Anna’s crowd-pleasing Easy Fish Soup begins as a robust vegetable soup, with seafood added five minutes before serving—an ideal two-way dish. A vegetarian Lemon Risotto with Sautéed Fresh Fava Beans is perfect on its own, and can easily take on tender shrimp. For dessert, have vegan Pumpkin Gingerbread and add vanilla ice cream, or serve a delectable Dark Chocolate Almond Bark studded with ginger and dried cherries.
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