Friday’s Free and Discounted Kindle Deals: Christian Fiction and Nonfiction

Son of Promise

Son of Promise

Caryl McAdoo

Be it known, your sins will find you out, but God’s mercy endureth forever!
Can a wife find the grace to forgive when her husband’s withheld the truth? Travis Buckmeyer has a secret son, and the morning’s come to tell his sweet wife. He hates breaking Emma Lee’s heart. She promised him one ten years ago but hasn’t been blessed to carry a baby to term. Every miscarriage made the telling harder, but now his clock’s run out. He’s going for his son, praying he won’t lose her.
Cody knows whom his mother claims his father is, but he’s only interested in getting sprung from reform school then boosting enough from the do-gooder to bust out on his own.
Can Travis find redemption, Emma Lee forgiveness, or Cody the love he’s been longing for?

NOTE: Please check the price before downloading; the price is subject to change.

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Least Expected: Love in Store Book #2.5 - A sweet and clean Christian romance set in London over Christmas & New Year

Least Expected: Love in Store Book #2.5 – A sweet and clean Christian romance set in London over Christmas & New Year

Autumn Macarthur

Love strikes when least expected.

Maggie Golding, unconventional and artistic 50-something window dresser at Pettett & Mayfields London department store, never expected to fall in love with Edgar Pettett, staid and sensible heir to the business.

Between her shaky faith, their huge differences, and his mother’s disapproval, how will they possibly work things out?

Book 2.5 in the Love in Store series, set in and around a grand London department store, the events in this story happen over Christmas and New Year. There’s no need to have read the other books in the series to enjoy this stand-alone sweet and clean Christian romance featuring an older couple!

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The Marquess' Angel (Hart and Arrow)

The Marquess’ Angel (Hart and Arrow)

Julia Sinclair

Everyone knows that good missionary girls are plain and dull.
And that’s just the way Blythe likes it!
.
Lady Blythe Dennings has craved adventure her entire life, but due to her relation to the powerful Carrow family, there was no way she was going to get it.

So… she became a missionary.
Blythe’s prim missionary act gives her plenty of freedom to go to the cruelest parts of London to have her own adventure quests.
But her plans are thrown into chaos when her uncle dies …
.
This leaves her as one of the richest heiresses London has ever seen!
.
Suddenly, everyone’s looking at her.
Including a dangerous enemy.

But … the person looking the hardest is Thomas “Demon Tom” Martin, Marquess of Amory, the eldest son of the Martin family–the Carrows’ sworn enemies.

Thomas loves gambling,
he loves trouble,
and maybe, he loves this supposedly prim little missionary as well!

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Mail Order Bride : The Gunslinging Bride

Mail Order Bride : The Gunslinging Bride

Ashley Walter

Sometimes the best gunslingers are angels…
Estelle Eaton’s been married before.
She learned long ago that she shouldn’t trust men …

Especially as a mail order bride.
.
But this time, things will be different. Estelle’s going to the West.
Her past is gone. She has a clean slate. A new husband.
When her wagon train is attacked by bandits, Estelle’s wagon is left behind.

She and four other women must find their own way home.
When they discover a deserted town, a new dream is born.

Angel’s Reach.
Women only.
No guns. No men. No pain.

Only there’s no good without bad.
Someone wants these women gone, and they’ll do whatever it takes to make them disappear.
When Sheriff Barrett Graham comes looking for the missing women, he finds more than he bargained for.

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Make-Believe Fiancé

Make-Believe Fiancé

Vivi Holt

Take one billionaire cowboy in need of a fiancée, add one divorced teacher with trust issues and mix in a fake engagement. What could possibly go wrong?

Gwen Alder is starting over — divorced and broke, she’s come to Billings, Montana for a new beginning. But waitressing in a roadside diner for the summer isn’t paying the bills, and she finds herself in over her head with no hope of catching up.

Heath Montgomery has it all — fame, fortune and a mega-watt smile, but one thing he doesn’t have is a date for his cousin’s wedding.

When they cross paths, Heath has an idea — what if he paid her to be his date? No strings, no complications, just a simple business transaction — a way to finally win his father’s trust, and get his parents off his back about settling down once and for all.

She’s poor and plain. He’s wealthy and arrogant.

They didn’t want anything more than a simple arrangement. They never planned to fall in love. But sometimes cupid has a mind of his own.

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32 Yolks: From My Mother's Table to Working the Line

32 Yolks: From My Mother’s Table to Working the Line

Eric Ripert

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR

In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.

Ripert’s parents divorced when he was six, separating him from the father he idolized and replacing him with a cold, bullying stepfather who insisted that Ripert be sent away to boarding school. A few years later, Ripert’s father died on a hiking trip. Through these tough times, the one thing that gave Ripert comfort was food. Told that boys had no place in the kitchen, Ripert would instead watch from the doorway as his mother rolled couscous by hand or his grandmother pressed out the buttery dough for the treat he loved above all others, tarte aux pommes. When an eccentric local chef took him under his wing, an eleven-year-old Ripert realized that food was more than just an escape: It was his calling. That passion would carry him through the drudgery of culinary school and into the high-pressure world of Paris’s most elite restaurants, where Ripert discovered that learning to cook was the easy part—surviving the line was the battle.

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