132+ Delicious Salads, Dressings And Dips (Gabrielle’s FUSS-FREE Healthy Veg Recipes)
Price: Free
This is so much more than a recipe collection. It’s obvious that the author loves healthy salads and wants to impart that love to others. In addition to the more than 100 basic salad and dressing recipes, she includes suggestions of how to incorporate changes to make them uniquely your own.
Whether your mission is weight loss, finding a wealth of new plant-based healthy meals, well-being through raw food, or tempting your taste buds with nourishing snacks, you’ll discover over 132 healthy salad recipes, delectable dressings, creamy yummy dips and satisfying healthy dinners.
Let Gabrielle lead you on your own personal healthy super-salad revolution, expand your repertoire of healthy and raw food and delight your taste buds. These health-giving creations, using easy to find ingredients, have been convincing even the most salad-phobic of folk! With her trademark down-to-earth approach, Gabrielle shows you:
How to create delicious, healthy salads, dressings and dips – all fuss-free, tried and tested and … using easy-to-find ingredients!
How to make even the most often-used salad ingredients taste far better, by cleverly preparing your vegetables to vary consistency and ‘mouth-feel’
How simplicity can make you a winner in the kitchen. Some healthy salad recipes you will learn are beautiful precisely because of their simplicity.
How you don’t always need a complex or long list of ingredients to make your healthy creations interesting or delicious.
Versatile recipes, ranging from simple through to Gabrielle’s famous and sophisticated ‘super salads’. Lose weight! Feel vital and alive!
215+ pages of practical information
Easily make the transition away from ‘packaged and processed foods’ and enjoy eating fresh, (mostly) raw vegetables and superfoods – the key ingredients to vibrant health, weight loss and energy!
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Bare Root Sweets: 30 Paleo Dessert Recipes for the Modern Food Lover
Price: Free
Great yummy stuff with pictures, there is a little of everything i. Here. I am very happy with this paleo dessert recipe book.
Bare Root Sweets is the first in a collection of cookbooks that will serve as inspiration for others to unite a Paleo/Primal diet with modern ‘fine food’ eating. Quality ingredients promote maximum flavor in every recipe. Everything from investigating the proper handling of raw ingredients to the precisely lowest amount of sweetener a recipe needs to be appealing were given a great deal of consideration.
There are many sugar-free dessert options that will still satiate your sweet tooth. The perfect Date Paste recipe is included and noted in the recipes where it works well as a replacement. Additionally, there are a few recipes that can be made without any sweetener at all if you’re on a 21DSD or simply wanting a guilt-free treat!
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Farm Girl Country Cooking: Hearty Meals for the Active Family
Price: Free
If you’re looking for recipes for good home cooking this is the book for you. I found lots I’ve been using for years and some new keepers.
The author has collected and tested the book’s 100 recipes of main dishes, sides and desserts from years of experience cooking for a large family. Whether you’re feeding a family on a budget or need ideas on menu planning, this cookbook is the perfect companion for the busy, working cook.
Hearty home-cooking using basic ingredients, plenty of fresh vegetables (and don’t forget the bacon) you will return to these recipes again and again when planning dinners for your family or entertaining for company.
Note to Kindle readers: The ebook version contains links between recipes, to assist you in finding the sides that go with each main dish. It does not, however, contain the full color photographs that are in the print version.
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Price: Free
This is a great recipe book to add to your collection if you are a bread lover like me! I absolutely love bread. I have been making different breads as long as I can remember and there are many recipes in this book that I have not seen before
There is nothing more appetizing than the smell of bread cooking, and that is one of reasons why I have gathered together this collection of my favorite bread recipes.
Even better, is bread made with yeast – real artisan bread uses only wild yeast starter, flour, water, and salt.
In these recipes, I have tried to remain true to purist artisan bread but instead used readily available, active dry yeast rather than wild yeast starter. But I have adhered to one basic rule -– that all breads are made with yeast, by hand in small batches and without a fancy bread machine.
The French and the Italians are considered the masters of artisan bread making. Breads adhere to the four essential ingredients and a good quantity of water. They can be formed into all kinds of shapes and sizes. These include sourdoughs, baguettes, crusty ryes, brioche, ciabatta, focaccia, fougasse, and many more!
There is one cardinal rule to remember when baking this type of bread. Always use active yeast. If your yeast isn’’t bubbling when you mix it, then it is most likely no longer active. Without bubbling yeast, your bread won’’t rise.
For crispier crusts, try not to add too much flour when kneading the dough. To achieve an excellent crust, add a small pan of water to the bottom of the oven and mist your loaves with water now and then while they bake.
If you enjoy cooking your own bread, then you may want to consider investing in high quality baking pans or tins. A true artisan bread depends on many factors, including the proper baking equipment. Many bakers use baker’s stones, which are relatively inexpensive which are readily available at good cooking supply stores or here on Amazon.
Enjoy baking and don’’t forget to share your bread with friends and family!
Author’s Note – Baking artisan style bread at home is a wonderfully rewarding, but is more suited to the cook with moderate experience.
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The Farmer’s Market Seasonal Cookbook Cooking Fresh Food Fast While Eating Local and Staying Green
Price: Free
My wife and I were looking for a chage of pace with our diet and then we found this well kept secret. Absolutely glad that we did. Everyone wants to eat healthier and this book makes it happen with its easy-to-follow recipes that are spot on delicious.
Local farmer’s markets are back and booming. Across the United States consumers are becoming more aware of the positive impact they can have on their local economies, the environment, and their overall health by shopping for food that has been grown right in their own backyard. What’s better is that by shopping at farmer’s markets you are ten times more likely to pack your bags with colorful fruits and veggies than you are when you shop the non-organic, processed aisles of many big-chain supermarkets.
The Farmer’s Market Seasonal Cookbook takes you through all four seasons, showing you just how satisfying and simple farm-to-table cooking can be. With over 50 recipes that span every meal (including dessert!), you will be inspired to start making simple changes in how you shop and prepare food for your family.
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John Calvin: A Heart for Devotion, Doctrine, Doxology
Price: Free
Those who contributed to this volume have done an outstanding job of commemorating the great Reformer by getting to the heart of the many aspects of his multi-talented life. John Calvin had a great influence during his lifetime. Now, 500 years later, he is read, studied, and appreciated by increasing numbers of people. They will certainly want to read this book.
John Calvin’s name evokes powerful images, most of them negative. In the minds of many, he is perceived as an ivory-tower theologian who was harsh and unreasonable, the driving force behind a dangerous theological system. In this volume, Burk Parsons and eighteen other leading Reformed pastors and scholars authoritatively reveal the truth about Calvin and his teaching that he was humble, caring, pious, Scripture-saturated, and, above all, passionate about upholding the glory of God. Published in conjunction with the five-hundredth anniversary of Calvin s birth (2009), John Calvin: A Heart for Devotion, Doctrine, and Doxology offers a highly readable portrait of a man whose example and teaching remain vitally relevant even in the twenty-first century.
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Price: $0.99
Out of all of Sally’s books (which are all wonderful and inspiring) this is the most practical, hands on book yet.
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Blink: The Power of Thinking Without Thinking
Price: $3.99
Mr. Malcolm Gladwell breaks down snap judgments and reveals how powerful a tool they can be in decision making.
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Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections
Price: $3.03
Wonderful book for someone interested in the basics of real candymaking. This is not a “melt a bag of chocolate chips and pour into plastic molds” approach; instead, the author offers recipes for basics like nougat, caramel (from scratch),etc, and then shows a variety of recipes using these items.
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Nearing Home: Life, Faith, and Finishing Well
Price: $2.99
Nearing Home makes you think about the legacy you are leaving as well as reminds us of the hope we have for eternal life in heaven.
—Acts 20:24 (ESV)
Growing old has been the greatest surprise of my life,” says Billy Graham, known by many as God’s Ambassador. “I would have never guessed what God had in store for me, and I know that as I am nearing home, He will not forsake me the last mile of the way.”
In Nearing Home this man of faith—now in his nineties—explores the challenges of aging while gleaning foundational truths from Scripture. Billy Graham invites us to journey with him as he considers the golden years while anticipating the hope of being reunited with his wife, Ruth, in his heavenly home that eclipses this world. “When granted many years of life, growing old in age is natural, but growing old with grace is a choice,” says the author. “Growing older with grace is possible for all who will set their hearts and minds on the Giver of grace, the Lord Jesus Christ.”
Join Billy Graham as he shares the challenges of fading strength but still standing strong in his commitment to finishing life well.
“Explore with me not only the realities of life as we grow older but also the hope and fulfillment and even joy that can be ours once we learn to look at these years from God’s point of view and discover His strength to sustain us every day.”
—BILLY GRAHAM
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Price: $3.99
If you are struggling with this being okay where you are, Stacey’s new ebook, Being OK with Where You Are, will encourage you and, even more importantly, her tender and honest words will point you back to the Word and the Word-Made-Flesh. And isn’t that exactly where we all need to be?
One year ago, I was definitely not OK with where I was. Something I had been working on fell through my fingertips in the form of a short email. I was devastated. God invited me to take a journey with Him and begin writing from this broken place. I said yes and He met me in the middle of it and showed me “Being Ok with Where You Are” is a process. This is my story of admitting disappointment, letting go, standing on the promises, and finally living a life of thankfulness and worship.
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