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Know Your Bible: All 66 Books Explained and Applied (VALUE BOOKS)

Know Your Bible: All 66 Books Explained and Applied (VALUE BOOKS)

Paul Kent (Author), George Knight (Author)

Price: 79 cents

The Bible has over a thousand chapters which is a lot of information to digest. However this book will help you get a quick handle on what’s going on in each of its sixty-six books. How is the book set up? Well, each of the sixty-six books of the Bible gets is explained in 1-2 pages. On these pages, the book follows an outline that covers seven items: the author, the date when the book was written, in ten words or less what each book’s key theme is, details of the key events, people, and messages of that particular book (this is the longest section), several key verses from that particular book, any unique and unusual facts in the book, and an inspirational or devotional thought for each book. Know that this is a small and short book, but then again, that’s the whole point of it. It is meant to give you a nice, concise synopsis of each book of the Bible – and I felt like it succeeds nicely in doing just that.


Know Your Bible is a concise, easy-to-understand guide to God’s Word-giving you a helpful and memorable overview of all 66 books. For each Know Your Bible provides data on the author and time frame, a ten-word synopsis, a longer (50-100 word) summary, thoughts on what makes the book unique or unusual, a listing of key verses, and a “So, What?” section of practical application. It’s a fantastic resource for individuals and ministries!

NOTE: Please check the price before downloading; the price is subject to change.

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DINNER - 55 Easy Recipes (Mama's Legacy Series)

DINNER – 55 Easy Recipes (Mama’s Legacy Series)

Nancy N Wilson

Price: FREE

Mouth watering assortment of recipes grouped together. Well put together and easy to follow recipes make this a must for all aspiring chefs and mamas! Thanks to the author for these delicious taste treats! Bon appetit!

Interested Reader

Updated edition of DINNER – 55 Easy Recipes, Volume I of the Mama’s Legacy Series! More than twice the number of recipes that were included in original edition published in early 2012. This is a MUST HAVE cookbook for all busy moms and dads who want to feed their families well.

This first volume includes some of my personal favorites among the hundreds of recipes that I have collected over the years. Even though I was married for the first 20 years of my children’s lives, I always had to work – so there was never a lot of extra time for cooking. As a result, I was always on the lookout for recipes that were easy to prepare in the shortest amount of time possible and at a cost that would allow me to stay within my budget.

I have other recipes that are more complicated, but I wanted to begin with the easier family favorites that met the above criteria. Most of the recipes in this volume range from very easy to easy, with only a few that are slightly more difficult.

Try them all! To start I recommend some of the quick and easy ones: Balsamic Pork Chops, Carne Asada, Linguini with Clam Sauce, Baked Mac and Cheese Casserole.

Find the ones you love to prepare and the ones your family enjoys the most. Enjoy this new cooking adventure!

NOTE: Please check the price before downloading; the price is subject to change.

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How to Make Probiotic Drinks for a Raw Food Diet: Kefir, Kombucha, Ginger Beer, and Naturally Fermented Ciders, Sodas, and Smoothies

How to Make Probiotic Drinks for a Raw Food Diet: Kefir, Kombucha, Ginger Beer, and Naturally Fermented Ciders, Sodas, and Smoothies

R.J. Ruppenthal

Price: FREE

This book was very informative and a great resource on the different types of probiotics out there and how to use them in your raw food diet.

George Peters

This short book is a guide to making your own fermented, probiotic drinks. Using beneficial cultures, like the good bacteria in yogurt, you will learn how to create healthy, delicious drinks that benefit your body. For thousands of years, long before sugary soft drinks were invented, our ancestors enjoyed the whole food goodness of fermented drinks such as kefir, kombucha, and naturally fermented ciders and sodas. If delicious raw food smoothies were not around 5,000 years ago, it is only because our Stone Age ancestors did not have good blenders.

Fermented drinks are tasty, easy to prepare, and incredibly healthy. Yogurt, kefir, kombucha, and other probiotic drinks are made by adding cultures to base ingredients such as milk, sweet tea, or fruit juice. The cultures consist of beneficial microorganisms, such as Lactobacillus acidophilus, which add live enzymes, B vitamins, and protein to your food.

Contents Include:

1. Probiotic Foods for Better Health – Improve Digestion and Strengthen Your Immune System

2. The Benefits of Fermented Beverages – Lose Weight, Nourish Your Body, and Boost Energy Levels

3. Drinkable Yogurt – It’s Easy, Quick to Make, and Tastes Great

4. Rejuvelac – The Goodness of Sprouted Grains in a Glass

5. SCOBIES: Ancient and Modern – The World’s Most Natural, Complex Probiotic Cultures

6. Alcoholic Content of Fermented Beverages – Booze Content is Usually Less Than 1%, But Be Careful

7. Kefir: Milk and Water-Based Versions – The Secret to Longer Life?

8. Kombucha – Delicious and Healthful Beverage

9. Ginger Beer – Naturally Brewed With a Unique Culture

10. Home Brewed Ciders and Sodas – Bottle Your Own Naturally Effervescent Sodas in Any Flavor

11. Probiotic Smoothies – Drink Your Food…Delicious and Nutritious

12. Additional Recipes – Wait till you try some of these!

In addition, the “good bacteria” make it easier for you to digest your food, helping your body to assimilate more nutrition and rid itself of toxins. Improved digestion is the most natural way to improve the radiance of your skin, keep your bowel movements regular, and help you sleep better. With less excess sugar and toxic waste, your body will find itself with a lot less work to do. Many people who add probiotics to their diets wake up feeling more vibrant, rejuvenated, and full of energy.

Along with these benefits often comes a loss of excess weight and an immune system that seems more resistant to invaders. While only a handful of scientific studies have measured the effects of probiotics on immune system health, individuals have used them to treat everything from cancer to the common cold. Of course, fermented foods are less of a medicine than a healthy addition to your diet. Eat and drink more of them, and you may provide your body with the stronger support it needs to resist diseases, infections, and other health problems.

NOTE: Please check the price before downloading; the price is subject to change.

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Candy Making Made Easy - Instructions and 17 Starter Recipes

Candy Making Made Easy – Instructions and 17 Starter Recipes

Nancy N Wilson

Price: FREE

I’ve never made candy before and to be honest, I’m not that great of a cook in general. I was drawn to this book for the delicious pictures and the title that said “easy”. Also, it seemed like a fun activity to do with my son who always wants to help out in the kitchen. I have to say that I was very happy with this book. The instructions are clear, concise and definitely easy to follow. I liked the “common mistakes” section because if it weren’t there, I would find a way to do every one of them. I look forward to trying all of these recipes.


Mother’s Day is just around the corner. Delicious homemade candy is the perfect gift! Or – give the book as a gift to mother’s who look to cook.

Learn how to make candy TODAY by using the instructions and tips provided in this book. Learning can be fun and in this case deliciously exciting!

This is the first step to becoming a local celebrity…the neighborhood Candy Master!

You will learn about…

  • Equipment and Tools – A few are essential, others are optional – find out what you must have.
  • Basic Ingredients – The base of all candy is a sugar and water – then what?
  • Making the Candy – The critical basic steps are explained in detail, including all the important tips you must know to be a great candy maker.
  • Types of Candies – There are many different types to try; which ones will be your favorites?
  • 8 Common Mistakes to Avoid – When you are aware of the mistakes that can be made in candy making, you can easily avoid them.
  • Safety Tips – More than any other type of cooking, candy making can be hazardous, but when you know how to protect yourself, there is no real danger.
  • Packing and Shipping Candy – Packaged in decorative boxes, homemade candy is a welcomed gift of love for friends and family. Don’t forget those who live far away, especially members of the Armed Forces who are serving abroad. Correct packaging for shipping will ensure that the packages to arrive undamaged and as fresh as possible.

17 Starter Recipes – Easy and delicious; cooked and uncooked – Learn how to make fondant, caramels, fudge, rock candy, peanut brittle, dipping chocolates, and more.

The desire to make candy is often the first step into the culinary world and the first cooking adventure of many great cooks. If you missed this experience as a child or teenager, there is no time like the present to take your first journey into the scrumptiously exciting world of candy making.

CANDY MAKING IS EASY when you know what you are doing, have the right tools, start with good quality ingredients, use good recipes, and allow plenty of time to do it right.

NOTE: Please check the price before downloading; the price is subject to change.

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